In a recent Dutch study, researchers compared the levels of antioxidant catechins in chocolate (Theobroma cacao L., Sterculiaceae) and black tea (Camellia sinensis [L.] Kuntze,Theaceae). Catechins (a type of flavonoid or polyphenol) are commonly associated with tea, but are also found in red wine and a variety of other foods.
Incoming search terms:foods with catechins20 year dutch study on chocolateblack chocolate and heart healthdark chocolate that contains catechinepicatechin dark chocolate mgpercentage og catechins in chocolatewhich cocoa contains the most epicatechin Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the [ ... ]
Tag-Archive for » Chocolate «
20
Apr
In a recent Dutch study, researchers compared the levels of antioxidant catechins in chocolate (Theobroma cacao L., Sterculiaceae) and black tea (Camellia sinensis [L.] Kuntze,Theaceae). Catechins (a type of flavonoid or polyphenol) are commonly associated with tea, but are also found in red wine and a variety of other foods.
Incoming search terms:foods with catechins20 year dutch study on chocolateblack chocolate and heart healthdark chocolate that contains catechinepicatechin dark chocolate mgpercentage og catechins in chocolatewhich cocoa contains the most epicatechin Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the [ ... ]
